Spanish Apple and Manchego Tapas

Our sweet, crisp apples work really well with the subtle flavour of this Spanish cheese.

Full preparation

  1. Cut the ciabatta into 8 cubes, trimming the edges so the cubes sit straight on a board.

  2. Heat a griddle pan until really hot.

  3. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.

  4. Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until lightly charred.

  5. To assemble, top each cube of bread with 2 slices of apple, a cube of cheese and a sprinkle of chives.

  6. Secure with a cocktail stick and serve.

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