Spanish Apple and Manchego Tapas

Spanish Apple and Manchego Tapas

Our sweet, crisp apples work really well with the subtle flavour of this Spanish cheese.

Full preparation

  1. Cut the ciabatta into 8 cubes, trimming the edges so the cubes sit straight on a board.

  2. Heat a griddle pan until really hot.

  3. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.

  4. Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until lightly charred.

  5. To assemble, top each cube of bread with 2 slices of apple, a cube of cheese and a sprinkle of chives.

  6. Secure with a cocktail stick and serve.

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