Our sweet, crisp apples work really well with the subtle flavour of this Spanish cheese.
Full preparation
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Cut the ciabatta into 8 cubes, trimming the edges so the cubes sit straight on a board.
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Heat a griddle pan until really hot.
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Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.
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Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until lightly charred.
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To assemble, top each cube of bread with 2 slices of apple, a cube of cheese and a sprinkle of chives.
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Secure with a cocktail stick and serve.
