Pink Lady® Apple, Beetroot and Ginger Juice

Kick start your day with a fresh juice! This recipe, developed by food blogger Rawberry Fields, combines earthy beetroot with sweet Pink Lady® apple and is finished off with an extra kick from ginger and lemon juice. Delicious!

<h1>Pink Lady® Apple, Beetroot and Ginger Juice</h1>
  • 10 minutes to prepare

  • 0 minutes to cook

  • Serves Makes half a litre


  • 3 - Pink Lady® apples
  • 1 - Large raw beetroot
  • 2cm long - Small piece ginger
  • 1 - Small carrot
  • Squeeze - Fresh lemon juice
  • Half - Pomegranate

Full preparation

  1. Trim the ends off the beetroots before lightly peeling.
  2. Peel and core the Pink Lady® apples, and peel the carrot. Then remove the skin from the ginger.
  3. Place the beetroots in the juicer first and blend following the manufacturer’s instructions.
  4. Then juice the apple, the carrot and the ginger and pomegranate seeds, before adding the lemon.
  5. Serve with ice, enjoy!

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady2069? We’d love to see!

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