5 mins to prepare
0 mins to cook
- 2 - A couple of drops of grenadine
- 1 - Large chilled Pink Lady® apple, juiced, or 100ml of chilled Pink Lady juice
- (75-100ml depending on your glass) - Champagne
- Add a couple of drops of grenadine to the bottom of a champagne glass. Pour over the chilled Pink Lady® apple juice and top up with champagne. Serve immediately.