These Brazilian inspired manchego, parmesan and Pink Lady®croqueta are the perfect addition to any family feast! Spice them up with a generous dollop of smoked paprika dip.
Full preparation
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Cook the potatoes in a microwave or oven until cooked through. Scrape out the potatoes and mash.
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Combine the manchego cheese, parmesan, Pink Lady® apples and salt to the potatoes.
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Make 16 balls out of the mixture.
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Roll the balls in the plain flour then dip balls in the whisked eggs and then finish them by rolling them in the breadcrumbs.
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Heat a deep pan with enough oil to cover the croquetas. Add the croquetas to the hot oil and fry on a medium heat until golden brown and warmed on the inside.
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Drain on kitchen roll and serve immediately with the smoke paprika dip.Combine all the ingredients for the dip and enjoy with your croqueta.
