Manchego, Parmesan and Pink Lady® Apple Croqueta with Smoked Paprika Dip

These Brazilian inspired manchego, parmesan and Pink Lady®croqueta are the perfect addition to any family feast! Spice them up with a generous dollop of smoked paprika dip.

Full preparation

  1. Bake the potatoes in a microwave oven until they’re cooked through. Scrape out the potato flesh and mash.

  2. Mix the potato with the Pink Lady® apples, manchego cheese, Parmesan and a pinch of salt. Divide the mixture into 16 equal-sized balls.

  3. Put the flour, eggs and breadcrumbs into three separate bowls. Roll each ball in the flour then dip into the whisked eggs and finish by rolling in the breadcrumbs.

  4. Heat a deep pan with enough oil to cover the croquetas. Add the croquetas to the hot oil and fry on a medium heat until golden brown and warmed on the inside. Once cooked, place onto kitchen roll to drain off any excess oil.

  5. While the croqueta are cooking, combine all the ingredients for the dip, season to taste with salt, and transfer to a serving bowl.

  6. Serve the croqueta with the dip.

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