Lassi is a Punjabi delicacy that combines yoghurt, fruit and spices to create a refreshing drink - perfect for summer days!
Full preparation
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Crush the cardamom pods in a pestle and mortar. Remove the hard outer skins.
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Place the apples, cardamom seeds, yogurt, milk and ice cubes into a food processor or blender and blitz until well blended.
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Pour into 2 glasses and decorate with edible flowers, if using.
