Shrunken PinKids® Apple Heads Punch

<h1>Shrunken PinKids<span>®</span> Apple Heads Punch</h1>
  • 15 mins to prepare

  • 1hr 30 to cook

  • Serves 12

Ingredients

  • 6 - PinKids® apples
  • 1 - Bowl filled with water and the juice of 1 lemon, enough to cover the apples
  • 1200ml - Water
  • 220ml - Neat apple and blackcurrant juice

Supplementary ingredients

  • 1/2 tsp - Allspice
  • 2 - Sticks of cinnamon
  • 2 - Cloves
  • 1 - Small orange, sliced
  • 2 - Slices of lemon

Full preparation

  1. Peel, core and half your apples, and use a melon baller and a sharp knife to create faces.
  2. Bake in the oven at 120C/Gas Mark 1/2 for 1hr 30 mins, or until they are beginning to dry around the edges.
  3. You can make them as scary, ghoulish, silly, friendly or emoji-like, as you like. They don’t have to be really scary, but we kind of liked them creepy.
  4. Measure the water and juice into the saucepan.
  5. Add the allspice, cinnamon, cloves, orange and lemon slices.
  6. Bring to the boil and then reduce the heat and simmer for 5 minutes.
  7. Remove the cloves and cinnamon with a slotted spoon.
  8. Serve in a bowl with the shrunken punch heads.
  9. Allow to cool to a safe temperature to drink. Have a ladel and some mugs, glasses or goblets handy to serve!

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady2903? We’d love to see!

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