Scare your guests this Halloween, be like Frankenstein and create your own little edible monster.
Full preparation
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Cut a wedge out of each Pink Lady® apple to form the monster’s mouth. Brush the exposed apple flesh with lemon juice to stop it browning.
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Stick the flaked almonds into the edge of one of the cut sides of the mouth to form the teeth.
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Mix the icing sugar with just enough water to form a thick paste. Put a blob of the paste in each ‘mouth’ on the bottom side to the teeth. Top with a strawberry slice to form the tongue. The icing will hold the tongue in place.
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Blob some icing paste onto the backs of the white chocolate buttons and stick two onto each Pink Lady® apple above the mouth to form the eyes. Use the coloured icing to draw on pupils.
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Cut the lace sweets into smaller lengths and use the icing paste to stick them to the head of each Pink Lady® apple to form hair.
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Leave the Pink Lady® monsters in the fridge for the icing to firm up, then they’re ready to eat.
