Recently Added Recipes

When used in cooking, the sweet tang of Pink Lady® apples adds a new dimension. These recipes are created exclusively for Pink Lady®, so why not give them a try?

Pink Lady® apple, chocolate and orange zest hot cross buns

Nothing says Easter like hot cross buns, and this recipe is guaranteed to please with a delectable combination of flavours including Pink Lady® apple, chocolate and orange zest. Best served with a generous spread of butter. Delicious!
  • 15 minutes to prepare

  • 20 minutes to cook

  • Serves 12

Honey-Dried Apple Crisps 

Moreish crisps that you don't feel guilty about indulging in. 
  • 5 mins to prepare

  • 25 mins to cook

  • Serves 1

  Macarons with Elderflower and fresh Pink Lady® apple

Fancy an indulgent afternoon tea treat? Why not challenge your baking skills with these pretty Pink Lady® and Elderflower Macarons. NB - Macarons are best eaten after ageing for at least 24 hours.
  • 1 hour 30 minutes to prepare

  • 15 minutes to cook

  • Serves 20 macarons (40 shells)

Pink Lady® Apple, Beetroot and Ginger Juice

Kick start your day with a fresh juice! This recipe, developed by food blogger Rawberry Fields, combines earthy beetroot with sweet Pink Lady® apple and is finished off with an extra kick from ginger and lemon juice. Delicious!
  • 10 minutes to prepare

  • 0 minutes to cook

  • Serves Makes half a litre

Spicy Pink Lady® Apple Crisps with Goats Cheese Dip

This delicious savoury snacking recipe has been developed by food blogger Cate in the Kitchen.    Get a delicious sweet chilli kick from the apple crisps, and a creamy, cooling flavour from the dip. The perfect flavour combination!
  • 10 minutes to prepare

  • 35 minutes to cook

  • Serves 4 people

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Pink Lady® apples can be an inspiration when cooking. Our apples have a sweet flavour unlike any other, which makes them the ideal addition to all sorts of dishes and because Pink Lady® apples are naturally sweet, there’s is no need to add sugar. Also unlike other eating apples, Pink Lady® apples hold together well when cooked, making them perfect for your favourite recipes.

We’d love to see what you’ve come up with so please share any recipe ideas you may have here, and see what other people have got up to as well!

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