Spanish Apple and Manchego Tapas

Our sweet, crisp apples work really well with the subtle flavour of this Spanish cheese.  

<h1>Spanish Apple and Manchego Tapas</h1>
  • 10 mins to prepare

  • 4-6 mins to cook

  • Serves 4


  • 150g - 1/4 ciabatta
  • 1 - Tablespoon garlic oil
  • 1 - Pink Lady® apple, cored and cut into 16 wedges
  • 50g - Manchego cheese, cut into 8 cubes
  • 1 - Tablespoon snipped fresh chives

Full preparation

  1. Cut the ciabatta into 8 cubes, trimming the edges so the cubes sit straight on a board.
  2. Heat a griddle pan until really hot. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.
  3. Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until lightly charred.
  4. To assemble, top each cube of bread with 2 slices of apple, a cube of cheese and a sprinkle of chives. Secure with a cocktail stick and serve.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1354? We’d love to see!

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