Chilled Summer Soup Recipe

This light, chilled soup is ideal for breakfast on a hot summer's morning. Just prepare it the day before.  

<h1>Chilled Summer Soup Recipe</h1>
  • 10 mins to prepare

  • 10 mins to cook

  • Serves 2


  • 1 - Pink Lady® apple peeled, quartered and cored
  • 3 - Bananas, roughly chopped
  • 250g - Fresh strawberries
  • 1 - Large pear, peeled, quartered and cored
  • 500ml - Orange juice
  • 1 - Tablespoon lemon juice
  • 150ml - Grapefruit juice
  • 3 - Tablespoons honey
  • 1 - Crushed black peppercorns, or sprigs of fresh mint to garnish

Full preparation

  1. Place all the fruit in a food processor with 150ml of the orange juice and blend until smooth.
  2. Add the lemon juice and honey. Blend again.
  3. Place the soup in a large bowl, stir in the remaining orange juice, cover and refrigerate, until time to eat.
  4. Garnish with crushed peppercorns, or mint.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1365? We’d love to see!

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