Spicy Pink Lady® Apple Crisps with Goats Cheese Dip

This delicious savoury snacking recipe has been developed by food blogger Cate in the Kitchen. 


<h1>Spicy Pink Lady<sup>®</sup> Apple Crisps with Goats Cheese Dip</h1>

Get a delicious sweet chilli kick from the apple crisps, and a creamy, cooling flavour from the dip. The perfect flavour combination!

  • 10 minutes to prepare

  • 35 minutes to cook

  • Serves 4 people


  • 4 - Pink Lady® Apples
  • Sprinkling - Chilli flakes
  • 50g - Soft goats cheese
  • 3 tbsp - Goat yoghurt
  • Handful - Chopped fresh herbs
  • 1 tsp - Garlic granules
  • 1 handful - Honey roasted nuts

Full preparation

  1. Pre-heat your oven to Gas Mark 4
  2. Slice the apples approximately 3mm thick and lay out on a wire rack placed over a baking tray
  3. Sprinkle with chilli flakes and bake for 15 minutes
  4. Turn the crisps over, sprinkling the other side with chilli flakes and bake for another 10-15 minutes. Repeat until crunchy!
  5. While the crisps are baking, make the dip by putting all of the ingredients into a bowl and gently stirring until combined
  6. Crush the nuts in a pestle and mortar or bash them with a rolling pin
  7. Serve your crisps with the dip and nuts on the side or generously drizzled over them
  8. Enjoy!

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady2042? We’d love to see!

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