Raw Pink Lady®, Chia, Pecan and Hazelnut Breakfast Bar

Looking for a DIY snack bar that will give you an energy boost? This raw bar combines the goodness of oats, dates, nuts, honey, coconut oil and Pink Lady® apples for a delicious and nutritious breakfast or snack.

<h1>Raw Pink Lady®, Chia, Pecan and Hazelnut Breakfast Bar</h1>
  • 15 minutes to prepare

  • 0 minutes to cook

  • Serves 8 bars


  • 100g - Jumbo oats
  • 100g - Pitted dates
  • 100g - 40g for the topping - Pecans
  • 100g - 40g for the topping - Hazlenut
  • 2 - Pink Lady® apples grated and squeezed of excess juice
  • 3 tbsp - Honey
  • 3 tbsp - Melted coconut oil
  • 2 tbsp - Chia seeds

Full preparation

  1. Measure the jumbo oats into a mixing bowl.
  2. Either finely chop the 60g of pecans and 60g of hazelnuts by hand or pulse in an electric blender until roughly chopped. Add to the jumbo oats. Do the same with the pitted dates until finely chopped.
  3. Add the grated apples, chia seeds, melted coconut oil and honey and mix until all is coated.
  4. Press the mix firmly into a lined tin and sprinkle with the remaining chopped hazelnut and pecans.
  5. Leave to set in the fridge for an hour.
  6. Cut to desired shape and size.
  7. Enjoy!

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady2063? We’d love to see!

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