Apple Oaty Crumble Muffins Recipe

Packed with bran and chunks of Pink Lady®, it's like apple crumble in cake-form.  

<h1>Apple Oaty Crumble Muffins Recipe</h1>
  • 20 mins to prepare

  • 20 mins to cook

  • Serves 12


  • 1 - Pink Lady® apple, cored
  • 200g - Self raising flour, sieved
  • 50g - Oatbran
  • 1/2 tbsp - Baking powder
  • 175g - Caster sugar
  • 1 - Orange, zest and juice
  • 3 - Medium eggs
  • 100ml - Sunflower oil
  • 75ml - Buttermilk
  • 25g - Butter
  • 50g - Plain flour
  • 1 tbsp - Caster sugar
  • 25g - Rolled porridge oats

Full preparation

  1. Preheat the oven to 190C/170°C fan oven/gas mark 5. Line a 12-hole muffin tin with paper muffin cases.
  2. Coarsely grate half the Pink Lady® apple and put into a large bowl. Dice the remaining apple and add the flour, oat bran, baking powder, sugar and orange zest. Lightly beat together the orange juice, eggs, oil and buttermilk in a jug until combined. Pour the egg mixture into the flour and stir with a spatula until just combined. Divide equally between the paper cases.
  3. For the crumble, rub together the flour, oats, sugar and butter in a bowl until it resembles coarse breadcrumbs. Sprinkle over the top of the cakes and bake in the oven for 20 minutes until lightly golden and risen. Leave to cool in the tin for 5 minutes and then transfer to a wire rack to cool.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1440? We’d love to see!

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