Low-Fat Sausage and Apple Casserole Recipe

A healthier take on a British favourite.

<h1>Low-Fat Sausage and Apple Casserole Recipe</h1>
  • 5 mins to prepare

  • 15 mins to cook

  • Serves 2


  • 6 - Extra lean (5% fat) sausages
  • 1 - Large red onion, sliced
  • 1 - Large sprig rosemary, leaves only
  • 3 - Pink Lady® apples, cut into wedges
  • 2 - Tablespoon cranberry sauce
  • 2 - Tablespoon wholegrain mustard
  • 1/2 - Pot vegetable stock
  • 2 - Tablespoon cooking oil

Full preparation

  1. Grill the sausages.
  2. Meanwhile fry the onions in the oil until soft and golden.
  3. Add the rosemary and apples, and cook for 3-4 minutes till the apple starts to soften.
  4. Add the cranberry sauce, mustard and stock to the pan too, and stir.
  5. Bring to the boil and simmer uncovered for 10 minutes. Add a little flour if needed to thicken.
  6. Season to taste and serve with new potatoes.

How did you get on

Once you’ve finished cooking and you’re suitably proud of the results, why not post a pic to Instagram with the hash tag #pinklady1332? We’d love to see!

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