BBQ Pink Lady® Apple Kebabs with Ginger Yoghurt Dip

Perfect for a picnic, these kebabs should become a summer staple!

Full preparation

  1. Thread the apples and pineapple onto 4 skewers. Brush with 1 tbsp honey. Heat a griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.

  2. In a small bowl mix together the Greek yoghurt, ginger and remaining honey. Serve the kebabs with the yoghurt and scatter with the mint.

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