For a delicious and exciting twist on a classic dessert, try this Pink Lady® apple crumble made with fragrant quinces and macadamia nuts.
Ingredients
4 Pink Lady® apples, or around 600g
2 quince, or around 400g
120g caster sugar
3 tbsp of water
For the crumble
100g chilled unsalted butter
150g plain flour sifted
75g macadamia nuts
75g Demerara sugar
Pinch of molden salt
Method
Heat the oven to 180c / approx gas mark 4 To make the crumble place the flour into a round bowl, dice the butter into small cubes and rub into the flour with your finger tips until you have a crumble like texture, add the sugar.
Meanwhile roast the macadamia nuts in the oven until golden brown, cool, roughly chop and add this to your crumble mix, mixing in well.
Next peel and core the Pink Lady® apples and quince, dice and place into a lightly buttered 1.5 litre oven proof dish sprinkle with the sugar, mix and add the water.
Sprinkle the crumble mix evenly and generously over the fruit, and bake for 40 – 50 minutes until the fruit is bubbling and the topping golden, finish with a sprinkle of Maldon salt.
Serve warm.
Tip
There are lots of things that you can serve with this crumble I have listed a some of my favourites.
Vanilla ice cream
Cinnamon ice cream
Custard
Crème freiche
Clotted cream
